Pacific Crust was built to serve our community. It was established in 2006 by a family. Meet Emily, she is the new owner and manager of Pacific Crust. Emily has a passion for food, and coming from a food business family. She understands the importance of quality, so she spends time in the kitchen making sure everything is in order. As catering coordinator she works extra hard to deliver fresh and tasty food to her customers.
Please stop in on your way to the beach, or on your way home from work.